Yesterday, The Guardian reported on the widespread use of PFAS in U.S. pesticides—information previously denied by the Environmental Protection Agency—bringing a new level of attention to PFAS in the U.S. food system. PFAS, also known as “forever chemicals,” have received growing consumer, media, and regulatory attention because of their linkage to cancer, kidney disease, liver problems, immune disorders, and other health and environmental impacts.
Read MoreIn a first-of-its-kind study, researchers at the University of California, Berkeley discovered several toxic metals in 30 tampons across 18 product lines from 14 major tampon brands, fueling widespread doubt about the safety of this commonly used product and their manufacturers.
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