Posts tagged EPA
Research Finding PFAS in U.S. Pesticides Underscores Need to End or Dramatically Reduce Use of Pesticides in Food-Based Agriculture

Yesterday, The Guardian reported on the widespread use of PFAS in U.S. pesticides—information previously denied by the Environmental Protection Agency—bringing a new level of attention to PFAS in the U.S. food system. PFAS, also known as “forever chemicals,” have received growing consumer, media, and regulatory attention because of their linkage to cancer, kidney disease, liver problems, immune disorders, and other health and environmental impacts. 

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