Denny’s joins a growing group of major fast food and fast casual chains (McDonald’s, Wendy’s, KFC, Chipotle, and others) that have established policies prohibiting the use of medically important antibiotics in chicken.
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Antibiotic resistance threatens our ability to treat infections such as pneumonia, tuberculosis, and salmonellosis, among others; the result is that previously controllable diseases are becoming more and more fatal.
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Healthy, environmentally-friendly food is taking off in every corner of society and the restaurant chains we grew up with are struggling to adapt. They are slow and tentative to move, and often need a push from their own shareholders.
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Although many corporations still pollute waterways and finance shadowy lobbying groups, it’s getting harder for companies to outright deny scientific consensus. It’s only going to get harder for Sanderson Farms, making now the perfect time to face reality.
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